Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato and tomato frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato and Tomato Frittata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Potato and Tomato Frittata is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Get 1 Sweet potato
- Make ready 1 oil
- Get 1 salt and pepper
- Prepare 1 pepper flakes
- Get 2 Red onions
- Get bunch grape tomatoes
- Get 2 tbsp Balsamic Vinegar
- Make ready bunch cabbage leaves
- Make ready 12 eggs
- Get 1 basil oil
Instructions to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
So that is going to wrap it up for this special food sweet potato and tomato frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
