Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, frittata x pumpkin x cumin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Frittata x Pumpkin x Cumin is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Frittata x Pumpkin x Cumin is something that I have loved my entire life. They’re fine and they look fantastic.
Frittatas have saved me on more hungry weeknights than I care to count. I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination.
To begin with this recipe, we have to prepare a few components. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Take 2 gallon Piece of pumpkin
- Prepare 4 Eggs
- Take 1/4 Capsicum red and green
- Get 1/4 Zucchini
- Get 1 pinch Cumin
- Make ready 1 pinch Salt and pepper
- Take Olive oil
- Make ready 50 ml Rice milk
While it is cooking slice the vegetables and char grill them until soft, turning often. This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses. I tried this recipe b/c it was the closest I could come to a pumpkin frittata that I had in Sydney about a week ago. I subbed butternut squash and reduced the cheese and added some cilantro and corriander and.
Instructions to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Today's frittata is a simple mix of zucchini, sweet corn kernels, and tangy tomatoes, seasoned very simply with salt, pepper, and cumin. The juxtaposition of the sweet corn and tangy tomatoes adds so much vibrant flavor to the vegetable mix that you really don't need much in the way of spices. Try this delicious vegetarian frittata recipe, easy to make & great for using up leftovers. Remove pumpkin from the oven and allow to cool - once cooled, chop into cubes. Coat a baking tray with some Cobram Estate Classic Extra Virgin Olive Oil and pour in the frittata mixture.
So that is going to wrap it up with this special food frittata x pumpkin x cumin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
