Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, egg frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Frittata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Frittata is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg frittata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Frittata:
- Get 2 eggs
- Get 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Take 1/4 cup vegetable stock
- Get 1 Tbsp herbs of basil leaves, parsley and oregano
- Take 1/4 tsp black pepper
- Prepare 5-6 Tbsp butter
- Prepare Salt as per taste
Steps to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
So that’s going to wrap it up for this exceptional food egg frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
