Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meet Kevin, the cheese steak frittata. Packed with layers of provolone, cheese, steak, and peppers. Add half the steak and half the shredded cheese.
Steak Frittata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Steak Frittata is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak Frittata:
- Make ready 1 leftover steak cut into bite size pieces
- Get 1 cup slices leftover sautéed mushrooms
- Get 2 Tbsp butter
- Get 1/2 red onion, thin sliced
- Take 1 jalapeño, seeded, thin sliced
- Take 1 cup grated smoked gruyere cheese
- Get 8 eggs, slightly beaten
- Take 2-3 Tsp your favorite hot sauce
- Make ready to taste Salt & pepper
- Prepare 1/2 tsp dried oregano
- Take 1 large avocado, sliced
- Make ready 1 Tomato, seeded, diced
As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and. Steak & Egg Frittata what's better than steak and eggs? A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
That is when I make a frittata. Frittatas are as tasty as a quiche, but are easier to make than an omelet. Recipe v Video v Dozer v. Just a touch of milk will make your Frittata extra soft and custardy on the inside. Frittatas are such an easy, cheap and fast way to serve a crowd.
So that is going to wrap it up for this special food steak frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
