Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple and easy frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Frittatas were once my culinary nemesis. Serving Frittatas for Breakfast or Dinner. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.
Simple and easy frittata is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple and easy frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook simple and easy frittata using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Simple and easy frittata:
- Prepare 1/3 cup diced green pepper or any other
- Take 1/3 cup diced red onion or any other
- Get 1/3 cup diced cheedar cheese or really any kind you prefer
- Prepare 1/3 cup milk
- Get 2 slices bacon diced
- Take 4 lg.eggs. picture shows 3 but I added one
- Take Pinch salt and pepper
- Make ready 8 in non-stick pan oven safe
Frittatas are so easy, fast, and customizable that you could eat one every day of the week. Beat the eggs only enough to blend the whites and yolks. Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling. Quick and Easy Breakfast Frittata Recipe.
Steps to make Simple and easy frittata:
- Dice all your onions green pepper and cheese.
- Dice your bacon on a separate cutting board.
- Preheat your pan to med/high heat.
- Add your bacon and brown stirring to get an even cook.
- Once browned remove and put on paper towel. Do not remove the bacon grease. No butter needed here. Add onions and peppers and saute untill soft and translucent. About 5-7 mins.
- While your sauteing your onions and peppers crack your eggs in a bowl. Add your milk salt and pepper then whisk untill you achieve an even texture.
- Put your bacon back in stir throughly…
- Now pour your whisked eggs in and add your cheese. You can use shredded cheese but I find that the cubes create little pillows of silkiness goodness!!! "GUILTY" day drinking….
- Now put your pan into a preheated oven set a 350 degrees for about 15 to 20 mins. After 15 mins. Or so use your oven mitt and shake your pan the frittata should move effortless around your bottom of the non-stick pan.
- If the middle is still a little loose witch almost always is put in for another 5 mins or so. Watch it closely at this point don't want to over cook.
- Slice and serve. Hope you all enjoy!!!!
- Relax…
- Take it easy!!!
- Oh yeah Stevie Ray Vaughan and Albert king December 6 1983….
Frittata is an Italian open-faced omelet that features a mixture of eggs and dairy and highlights a variety of other ingredients like meat, cheese, and vegetables. This classic easy Frittata is perfect for brunch days. There is no limit to what you can add to a frittata. It's a versatile dish that can handle most things you throw at it. Whether you're home late and hungry, putting together brunch (or lunch!) in a pinch, or trying to get creative with your leftovers.
So that’s going to wrap this up for this special food simple and easy frittata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
