Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rueben frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rueben Frittata is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rueben Frittata is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rueben Frittata:
- Take 12 oz deli corned beef, chopped
- Get 1/2 c sauerkraut
- Get 8 large eggs
- Prepare 1/4 c heavy cream
- Get 1 c shredded Swiss cheese
- Take 1/2 tsp caraway seeds
- Get 1/2 c shredded parmesan cheese
- Prepare 1/4 c Thousand Island dressing
- Prepare 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap it up with this exceptional food rueben frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
