Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and spinach frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner! This frittata was inspired by standard broccoli-cheddar quiche recipes, but I skipped the crust and added. A quick and easy broccoli and spinach frittata that's perfect for breakfast, lunch or dinner.
Broccoli And Spinach Frittata is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Broccoli And Spinach Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook broccoli and spinach frittata using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli And Spinach Frittata:
- Prepare 100 gm broccoli florets
- Get 1 & 1/2 tsp minced garlic
- Prepare 1/4 cup chopped, green onion
- Get 1/2 cup chopped,yellow onion
- Take 2 cups spinach leaves,chopped
- Get 2 slices whole wheat, broken into bits
- Prepare 1/4 cup medium cheddar cheese
- Take 1 &1/2 tbsp basil leaves,chopped
- Take 8 eggs
- Prepare 1/2 cup milk
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp mustard powder
- Take 1 & 1/2 tsp red chilli flakes
- Get 2 pinches nutmeg powder
- Prepare 1 & 1/2 tbsp + 1 & 1/2 tbsp olive oil
- Make ready 500 ml water
- Prepare to taste salt
This spinach broccoli frittata is a simple breakfast recipe with eggs and rich in dozens of nutrition and proteins. Frittata with tomatoes, herbs and chilli. Omelet with broccoli and tomato, delicious healthy Breakfast Fried eggs with cheese, broccoli, spinach in a pan on a dark wooden background, delicious healthy Breakfast. Italian omelet, frittata with broccoli in a.
Steps to make Broccoli And Spinach Frittata:
- In a saucepan add water;bring to a boil.Turn heat off, add the broccoli florets, cover and keep aside.
- In a non- stick skilet heat 1 & 1/2 tbsp oil. Add garlic, green onion, yellow onion; saute untill soft and broken.
- Break eggs into a large bowl. Add salt, black pepper powder, nutmeg powder,mustard powder,red chilli flakes. Beat well.Add spinach,basil leaves,soaked bread,cheese(medium and sharp) and sauteed onions. Mix until all the ingredients are well combined.
- Drain the broccoli florets and discard the water.
- In the non- stick, oven proven skillet, heat remaining oil on low heat. When the skillet is hot, add the egg mixture and place the broccoli florets on top.
- Cover and let cook on a low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat oven at 180 degree centigrade.
- Place the skillet in the oven and bake for 25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rock to cool completely before slicing and serving.
Frittatas can be served hot, or room temperature. A frittata is an alternative way to feed your morning crowd from one pan. And while it may seem similar to other egg dishes The benefits of egg whites are an added bonus to the deliciousness of this savory recipe. Not to mention, the cherry tomatoes, spinach, and broccoli boost your frittata into overdrive. This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner!
So that’s going to wrap this up with this special food broccoli and spinach frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
