Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, la frittata/ easy omelet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
La Frittata/ Easy Omelet is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. La Frittata/ Easy Omelet is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make La Frittata/ Easy Omelet:
- Prepare 6 each eggs
- Make ready 2 cup pasta cooked
- Get 1 cup vegetables cooked
- Prepare 3 tbsp extra virgin olive oil
- Get 1/4 each onion
- Make ready 1 clove garlic
- Get 1/2 cup grated parmigiano-reggiano (or more to taste)
- Get 1 each parsley to taste
Instructions to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served hot or cold.
So that is going to wrap this up for this special food la frittata/ easy omelet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
