Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Frittata is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Veggie Frittata is something which I have loved my whole life.
Veggie Frittata. this link is to an external site that may or may not meet accessibility guidelines. Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. This vegetable frittata is delicious for breakfast through to dinner.
To get started with this recipe, we have to prepare a few ingredients. You can cook veggie frittata using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Frittata:
- Take 9 Eggs
- Prepare 1/2 Cup Cream
- Get 1 Red Onion
- Make ready 1 Bell Pepper
- Prepare 1 Tomato
- Take 2 Cloves Garlic
- Take Handful 1 Parsley fresh
- Get 1 Teaspoon Salt
- Get 1/2 Teaspoon Pepper
- Take Oil
- Take 1 Carrot , shredded
- Get 1/2 Cup Cheddar cheese , shredded
You may want to serve it the morning after a wedding, a graduation, or any other special occasion! This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. The perfect frittata is creamy, custardy, and full of veggies.
Steps to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
It is not dry, sponge-like or bland. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Leek, red onion, red pepper and wild garlic frittata This is a fresh, tasty alternative to an omelette, or a naturally gluten free quiche as there's no. A frittata is just a quiche without a crust. Make it your way, using your favourite flavours!
So that’s going to wrap it up for this special food veggie frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
