Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Frittata Zucchini Recipes Egg Recipes Dairy Recipes Parmesan Cheese Recipes Brunch Breakfast Gluten Free Low-Carb. Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. Learn How To Make Zucchini Frittata.
Zucchini Frittata is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Zucchini Frittata is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Frittata:
- Make ready 1 Zucchini
- Prepare 1/4 Onion
- Prepare 2 slice Bacon
- Get 1 large Egg
- Make ready 2 tbsp Milk
- Take 1/2 tbsp Grated cheese
- Make ready 2 tsp Olive oil
- Make ready 1 tsp Butter
- Get 1/4 tsp Italian herb mix
Zucchini-Parmesan Frittata. this link is to an external site that may or may not meet accessibility guidelines. Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. This Zucchini Frittata is one of my favorite dinners.
Instructions to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
Zucchini Oven Frittata. this link is to an external site that may or may not meet accessibility guidelines. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. Share: Rate this Recipe Mix the cooled zucchini into the beaten eggs. Place a serving plate on top of the skillet and carefull invert. The frittata should fall out of the pan.
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