Potato and Onion Frittata
Potato and Onion Frittata

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and onion frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steam the potatoes until tender, about eight minutes, and set aside. Tortilla Española (Potato and Onion Frittata). Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.

Potato and Onion Frittata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato and Onion Frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook potato and onion frittata using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Onion Frittata:
  1. Make ready 3 potatoes medium sized
  2. Make ready 2 onions large
  3. Make ready 1 clove garlic
  4. Take 5 eggs large
  5. Make ready 1 ½ Tablespoons balsamic Vinegar
  6. Make ready 1 teaspoon brown sugar
  7. Prepare ½ teaspoon salt
  8. Make ready ½ teaspoon black pepper
  9. Make ready ¼ teaspoon paprika powder
  10. Get ½ teaspoon Chilli flakes
  11. Take 1 teaspoon Basil dried (you can add fresh if you want)
  12. Get 3 tbsps olive oil
  13. Make ready ½ Cup Sausages Chorizos or (Optional)
  14. Get 1 Tbsp Parmesan Cheese (Optional)
  15. Get 2 Tbsps Mozzarella Cheese (Optional)
  16. Get 2 Tbsps Cheddar Cheese (Optional)

Place potatoes in a medium saucepan, and cover with water. Heat the skillet you are going to use or any other pan you have and add the olive oil. Once the oil is hot, add the potato chunks and the onion and allow to caramelized and brown slightly. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables.

Instructions to make Potato and Onion Frittata:
  1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
  2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
  3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
  4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
  5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
  6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.

I used spinach and caramelized onions in this dish because they were what I had on hand! A perfect savory breakfast dish that would be equally good for lunch or dinner. Learn how to make Spinach, Onion and Potato Frittata. A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion.

So that is going to wrap this up for this exceptional food potato and onion frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!