Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie frittata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Frittata is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Veggie Frittata is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie frittata using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Frittata:
- Prepare 9 Eggs
- Make ready 1/2 Cup Cream
- Prepare 1 Red Onion
- Make ready 1 Bell Pepper
- Take 1 Tomato
- Prepare 2 Cloves Garlic
- Get Handful 1 Parsley fresh
- Prepare 1 Teaspoon Salt
- Take 1/2 Teaspoon Pepper
- Take Oil
- Make ready 1 Carrot , shredded
- Get 1/2 Cup Cheddar cheese , shredded
Steps to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
So that’s going to wrap this up for this special food veggie frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
