Persian frittata with herbs (Kookoo Sabzi)
Persian frittata with herbs (Kookoo Sabzi)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, persian frittata with herbs (kookoo sabzi). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Persian frittata with herbs (Kookoo Sabzi) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Persian frittata with herbs (Kookoo Sabzi) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook persian frittata with herbs (kookoo sabzi) using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Persian frittata with herbs (Kookoo Sabzi):
  1. Take 4 eggs
  2. Prepare 500 g herbs includes: Parsley, coriander, dill, spinach, chives or green part of spring onions), finely chopped
  3. Prepare 3 tbsp chopped Walnuts
  4. Get 2 tbsp Barberries (Zereshk)
  5. Get 4 cloves garlic, grated
  6. Take 1 tsp turmeric
  7. Make ready 2 tbsp flour
  8. Make ready 1 tsp baking powder
  9. Make ready to taste Salt and pepper
  10. Take Oil
Instructions to make Persian frittata with herbs (Kookoo Sabzi):
  1. Remove stems from all herbs. Wash and drain them. Chop them in a food processor. - In a large bowl with chopped herbs, add eggs and whisk it well.
  2. Add  beaten eggs, grated garlic and rest of ingredients  to chopped herbs. Mix  until well combined.
  3. Heat the oil in a non stick pan. Put kookoo mixture in the pan, spread it in the pan and gently press the herbs batter. - - Cover the pan with a lid and allow to cook and fried one side, then flip over and leave to cook other side or until browns.
  4. Other method to make kookoo sabzi, is as following instruction.
  5. Cut the crust off the bread
  6. Roll out the bread with rolling pin and make it thin.
  7. Slightly grease cup cake thin.
  8. Place one slice of thin bread into the cake tin.And put some of kookoo mixture inside the bread basket. Cook in preheated oven at 180 C and cook for 20-25 minutes.
  18. Ingrerdietns

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