Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something which I’ve loved my entire life.
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish. Reviews for: Photos of Asparagus, Potato, and Onion Frittata. Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Make ready 5 eggs
- Make ready Few asparagus tips
- Prepare 150 g pancetta
- Prepare 50 g scamorza
- Make ready Olive oil
- Take For the potatoes:
- Make ready Enough potatoes for everyone
- Get Olive oil
- Get Salt
- Get Oregano
I really love this sort of thing when I'm desperate to get dinner done and we don't have too much food in. Don't forget to #asaucykitchen on instagram if you try this Potato & Asparagus Frittata! I love seeing what you make with! Photo: Randy Mayor; Styling: Claire Spollen.
Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. Frittata with Potatoes, Red Peppers, and Spinach.
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