Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon, asparagus and blue cheese frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon, asparagus and blue cheese frittata is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon, asparagus and blue cheese frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bacon Asparagus Frittata recipe is perfect for breakfast or brunch! Filled with eggs, bacon, asparagus, and cheese. Everyone around me is still drinking the Keto Koolaid and I'm trying to make recipes that are great for them and tasty for everyone.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon, asparagus and blue cheese frittata using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon, asparagus and blue cheese frittata:
- Make ready 4 eggs
- Get 3 rashes of bacon
- Take Asparagus
- Get Blue cheese
Whip it up for a healthy brunch! I've got five words for you: Four-Ingredient Frittata. Easter's just around the river bend, folks! Italian frittata is easy to make & loaded with asparagus, sun dried tomatoes and veg.
Instructions to make Bacon, asparagus and blue cheese frittata:
- Chop up your bacon, asparagus and blue cheese
- Melt some butter in a small pan
- Cook bacon and asparagus for 6 minutes at a low heat
- Add your 4 whisked eggs with some pepper. No need to add sugar as the bacon should be enough. Spread out the blue cheese.
- Put the pan in the oven for 20 minutes at 200 degrees
- Put on a plate and accompany with your choice of side. I paired it with a green salad.
Ham and cheese frittata is a gluten free, low carb breakfast for two. Italian-inspired, veggie, ham and cheese frittata is a hearty, savory weekend breakfast recipe. This Italian frittata is loaded with tender spring. Add water and the asparagus stalks to the skillet. Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people.
So that is going to wrap this up for this special food bacon, asparagus and blue cheese frittata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
