Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, saturday frittata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saturday Frittata is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Saturday Frittata is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have saturday frittata using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saturday Frittata:
- Prepare Meatless Chicken or other Protein
- Prepare 6 Eggs
- Take 1 Red Pepper, diced
- Take Jar sliced mushrooms
- Make ready Jar artichoke hearts
- Make ready Onion Flakes
- Take Fancy shredded Cheese, cheddar or mexican blend
- Make ready Crushed red pepper flakes
- Prepare Coarse ground pepper
- Get Dried onion flakes
- Get Spanish Paprika
- Make ready Other frozen or canned vegetables if you like
Instructions to make Saturday Frittata:
- Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
- Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
- Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
- Put the saute pan in the oven and cook for about 20 minutes.
- Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
- Cut the pie into 6-8 portions an serve.
So that’s going to wrap this up for this special food saturday frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


