Frittata
Frittata

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frittata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Frittata is something which I’ve loved my whole life.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.

To get started with this recipe, we must prepare a few ingredients. You can cook frittata using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frittata:
  1. Make ready 8 Eggs
  2. Get 1 Carrots
  3. Make ready 1 cup Cabbage
  4. Make ready 1 cup broccoli
  5. Prepare 1 cup Red bell pepper
  6. Make ready 1 cup green bell pepper
  7. Take 1 cup mushroom
  8. Get 1 teaspoon garlic rough chopped
  9. Get 1 teaspoon White pepper
  10. Prepare 1 teaspoon basil oregano dried or
  11. Take 2 cups mozzarella shredded
  12. Take 1 tablespoon olive oil
  13. Make ready 1/2 teaspoon Red chilli flakes
  14. Take 1 cup spring onions
  15. Get 1/2 teaspoon salt
  16. Take 1/2 bunch coriander leaves
  17. Get 1/2 cup potatoes boiled
  18. Get 1/2 cup milk

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:
  1. Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
  2. Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
  3. Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
  4. Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
  5. Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.

So that is going to wrap it up for this exceptional food frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!