Plaintain and noddles frittata #abuja
Plaintain and noddles frittata #abuja

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plaintain and noddles frittata #abuja. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cook differently as the Lord directs Hello everyone and welcome to my channel. I'm Osawere Winifred I post videos randomly as the Lord directs. This is yet another way to put some fun into your noodles.

Plaintain and noddles frittata #abuja is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Plaintain and noddles frittata #abuja is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have plaintain and noddles frittata #abuja using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plaintain and noddles frittata #abuja:
  1. Get 2 ripe plaintains
  2. Get 4 big eggs
  3. Prepare 1 pack noddles
  4. Make ready I Carrot diced
  5. Prepare I teaspoon fresh Celery
  6. Make ready I Onions thinly sliced
  7. Get 1 tomatoes diced
  8. Make ready I scotch bonnet pepper
  9. Get I green bell pepper diced
  10. Make ready 1 dash oregano
  11. Prepare 2 tablespoon red wine (optional)
  12. Get 1 cup sausage chopped
  13. Prepare to taste Knorr
  14. Get Salt
  15. Make ready Canola oil

There are two ways of preparing plantain and egg frittata, the baking and cook/fry method. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at eating plantain again after my diabetes diagnosis. This plantain frittata is the ultimate plantain and egg breakfast recipe.

Steps to make Plaintain and noddles frittata #abuja:
  1. Wash and slice the plaintain into desired shape and size, then deep fry until it's golden brown
  2. Heat a sauce pan over medium heat and drizzle a tablespoon of oil to stir fry your onions, carrot for a few minutes add tomatoes, peppers, and a dash of oregano and then add your wine🍷. Don't forget to add salt and knorr to your taste. Allow to fry for five minutes
  3. Boil your noodles and keep aside
  4. Fry your chopped sausage for a few minutes and keep aside as well
  5. Whisk the eggs in a big bowl, add your saute veggies, noddles and sausages and gentle fold or mix. Make sure to taste for salt and pepper
  6. Lightly grease your baking pan (I used butter) and then pour your mixture and layer with your plaintain. Bake in the oven for 7-10 minutes.
  7. It's ready to eat with

The sweetness of the plantains pairs so well with the savoriness of We love our sweet fried plantains and omelette also known as dodo and eggs. Plantain Frittata, however, was not a popular. This recipe is an easy and simplified version of the conventional Frittata which one can easily whip up. Frittatas were once my culinary nemesis. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.

So that is going to wrap this up with this exceptional food plaintain and noddles frittata #abuja recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!