Broccoli and Cheese Frittata Fingers
Broccoli and Cheese Frittata Fingers

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli and cheese frittata fingers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli and Cheese Frittata Fingers is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broccoli and Cheese Frittata Fingers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and cheese frittata fingers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cheese Frittata Fingers:
  1. Get 1 tsp olive oil
  2. Prepare 75 g grated courgette/zucchini
  3. Take 50 g chopped broccoli
  4. Make ready 3 medium eggs
  5. Make ready 25 g Cheddar cheese
  6. Prepare 1 tbsp plain flour
  7. Make ready 1/2 tsp mixed herbs or oregano. (I used oregano extract spray)
Instructions to make Broccoli and Cheese Frittata Fingers:
  1. Preheat the oven to 180c. Grease and line a baking dish with greaseproof paper.
  2. Heat the olive oil. A frying pan. Add the courgette and Broccoli and fry lightly for 3-4 minutes or until vegetables are soft.
  3. In a bowl mix the cheese, eggs, flour and herbs. Add the cooked vegetables and mix until we'll combined.
  4. Pour the mixture into the baking dish and bake for 15 minutes.
  5. Remove from the oven and allow the Frittata to cool until cutting into fingers or squares.

So that’s going to wrap it up for this special food broccoli and cheese frittata fingers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!