Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rueben frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rueben Frittata is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rueben Frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- Take 12 oz deli corned beef, chopped
- Take 1/2 c sauerkraut
- Make ready 8 large eggs
- Make ready 1/4 c heavy cream
- Get 1 c shredded Swiss cheese
- Prepare 1/2 tsp caraway seeds
- Prepare 1/2 c shredded parmesan cheese
- Take 1/4 c Thousand Island dressing
- Take 2 T chopped fresh chives
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that is going to wrap it up with this exceptional food rueben frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
