Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked zucchini and feta frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Zucchini and Feta Frittata is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Zucchini and Feta Frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Prepare 12 Eggs
- Take 1/2 cup Grated or Shredded Parmesan
- Prepare 2 large Zucchini, very thinnly sliced
- Make ready 200 grams Feta, diced
- Make ready 1/2 cup Semi-Dried Tomatos
- Make ready 2 tsp Fresh Thyme Leaves
Steps to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
So that is going to wrap this up for this special food baked zucchini and feta frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
