Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cheddar,bacon and potato frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheddar,Bacon and Potato Frittata is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cheddar,Bacon and Potato Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar,Bacon and Potato Frittata:
- Get 1 lb Red potatos cooked , cooled and sliced
- Prepare 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
- Get 1/3 cup real bacon bits
- Prepare 3 green onions sliced
- Get 6 eggs
- Prepare 1/4 cup milk
- Take 1/3 cup miracle whip dressing
- Take 1/4 tsp black pepper
Instructions to make Cheddar,Bacon and Potato Frittata:
- Heat oven to 350
- Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
- Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
- Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).
So that’s going to wrap this up for this special food cheddar,bacon and potato frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
