Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy frittata for 1. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
Easy Frittata for 1 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Frittata for 1 is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy frittata for 1 using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Frittata for 1:
- Take 1/4 diced onion
- Take 1/4 cup ftozen chopped spinach
- Make ready 2 slice Canadian bacon, diced
- Prepare 1 whole egg & 2 egg whites
- Get 1 salt & pepper to taste
- Get 1 pinch of oregano
- Get 1 shredded asiago cheese
There is no limit to what you can add to a frittata. It's a versatile dish that can handle most things you throw at it. Whether you're home late and hungry, putting together brunch (or lunch!) in a pinch, or trying to get creative with your leftovers. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.
Instructions to make Easy Frittata for 1:
- Preheat oven to 350º
- Spray cooking spray into pan, heat to medium low
- Place egg & egg whites into a bowl
- Add onions & spinach cook til onions are translucent
- Add diced Canadian bacon, cook 2-3 minutes
- season with salt & pepper to taste, add oregano whisk eggs
- Cook eggs just til bottom sets
- Add shredded cheese
- Place in oven for 10 minutes
- ENJOY! !
Pair it with our avocado salsa for a light and budget-friendly supper. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan.
So that is going to wrap it up with this special food easy frittata for 1 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
