Pear and Bacon Frittata
Pear and Bacon Frittata

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pear and bacon frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pear and Bacon Frittata is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pear and Bacon Frittata is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pear and bacon frittata using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Bacon Frittata:
  1. Take 6 oz thick cut bacon cut into 1/2" pieces.
  2. Make ready 1 sweet potato, cooked and chopped into small cubes
  3. Get 1/2 pear, cut into 6-8 slices.
  4. Get 1 1/2 pears, cored and cut into 1/2" cubes
  5. Make ready 6 large eggs
  6. Prepare 2 tsp buttermilk (regular milk will do as well)
  7. Prepare 1 tsp salt
  8. Take 1/4 tsp black pepper
  9. Prepare 1 cup shredded cheddar cheese
Instructions to make Pear and Bacon Frittata:
  1. Preheat oven to 350º.
  2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
  3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
  4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
  5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
  6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
  7. Whisk together eggs, milk, salt and pepper.
  8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
  9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
  10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

So that is going to wrap it up for this exceptional food pear and bacon frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!