Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten free egg frittata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Egg Frittata is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gluten Free Egg Frittata is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Egg Frittata:
- Prepare 8 eggs
- Make ready 2 cups milk
- Prepare 1 tbsp butter
- Take 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Make ready 2 cups cheddar cheese
- Make ready 2 green onions sliced
- Make ready 2-4 sausage links cooked and sliced or sub for bacon sliced
- Prepare 3-4 small red potatoes sliced
- Prepare 1 red and orange pepper chopped
Steps to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that’s going to wrap this up with this exceptional food gluten free egg frittata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
