Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, la frittata/ easy omelet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
La Frittata/ Easy Omelet is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. La Frittata/ Easy Omelet is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make La Frittata/ Easy Omelet:
- Take 6 each eggs
- Get 2 cup pasta cooked
- Make ready 1 cup vegetables cooked
- Take 3 tbsp extra virgin olive oil
- Get 1/4 each onion
- Make ready 1 clove garlic
- Prepare 1/2 cup grated parmigiano-reggiano (or more to taste)
- Take 1 each parsley to taste
Instructions to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served hot or cold.
So that is going to wrap this up with this special food la frittata/ easy omelet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
