Frittata
Frittata

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Frittata is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Frittata is something that I’ve loved my entire life. They’re nice and they look wonderful.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.

To begin with this recipe, we must first prepare a few ingredients. You can have frittata using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Frittata:
  1. Prepare 3 eggs
  2. Make ready to taste Broccoli
  3. Get to taste Onions
  4. Make ready to taste Scallions
  5. Make ready Sun dried tomato
  6. Take to taste Roasted red peppers
  7. Take 1/8 cup heavy cream
  8. Make ready to taste Grated Parmigiano
  9. Take 1 tbs Butter

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:
  1. Pre heat your oven to 350°. Scramble eggs. Put all ingredients in bowl. In a cast iron skillet, melt butter, add the rest of the ingredients. Bake about 20 minutes, garnish with parmigiano cheese.

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.

So that’s going to wrap it up with this exceptional food frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!