Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and pea frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ham and pea frittata is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ham and pea frittata is something that I’ve loved my whole life. They are fine and they look fantastic.
Most kinds of leftovers work well in a frittata, and they're quick and easy to make. Beat the eggs together, stir in most of the cheese and season with pepper. Pour the egg into the pan.
To begin with this recipe, we have to first prepare a few components. You can cook ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and pea frittata:
- Make ready 1 Packet cubed ham
- Take 50 g or so of frozen peas
- Make ready Chopped large onion
- Prepare 4 large eggs
- Make ready Sprinkle of Parmesan
- Get to taste Salt and pepper
- Get Olive oil
Change up your brunch menu with our delicious Ham and Pea Frittata. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon. HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata.
Instructions to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Pea and ham frittata. * contains eggs * nut free * low lactose. Add ham, peas and sliced potato, and gently stir through. Place vegetables and ham into an ovenproof dish. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together.
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