Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian sausage frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions. It's a make ahead meal and one of the best quick dinner ideas. I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.
italian sausage frittata is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. italian sausage frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have italian sausage frittata using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make italian sausage frittata:
- Get 1 lb italian sausage
- Take 1/4 cup green bell peppers or poblano peppers diced
- Make ready 6 eggs
- Prepare 1/2 cup shredded cheddar cheese
- Prepare 1 salt and pepper to taste
Italian Sausage Frittata recipe: Try this Italian Sausage Frittata recipe, or contribute your own. Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room (Use a skewer or paring knife to check; residual heat will continue to cook frittata as it cools.) Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. Frittatas make a quick supper, perfect for a busy weekday meal.
Instructions to make italian sausage frittata:
- preheat oven to 400°F fahrenheit
- cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
- pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
- pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes
Enjoy this hearty frittata made with sausage and cheese - perfect for Italian dinner. A frittata is an Italian egg dish, much like an omelet. It's fast to make and equally good served for breakfast, brunch, lunch or dinner. ½ cup Italian fennel sausage or the meat of your choice, cooked. I made my first frittata a few months ago and I have been enjoying them since. This time I made the frittata with Italian sausage and cannelli beans.
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