Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pepper and feta frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and Brunch is served! You could also add some shredded mozzarella to this Roasted Red Pepper and Feta Frittata (before pouring in the eggs or. This delicious frittata would be great for breakfast, brunch or any time!
Pepper and feta frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pepper and feta frittata is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pepper and feta frittata using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepper and feta frittata:
- Take 4-5 large eggs
- Take Sliced pepper
- Get Chopped onion
- Take Feta cheese
- Make ready Olive oil
This flavourful frittata is perfect for a light and easy family lunch. Or serve with sautéed potatoes and green beans for a more substantial dinner. This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner.
Steps to make Pepper and feta frittata:
- Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
- Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
- Leave to rest and cool a little. I served mine with McCain smiley faces 😁
In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set. Six years later and frittatas are still on my regular rotation of weeknight meals. This one is particularly easy — I almost always have potatoes and a jar or two of roasted red peppers in the pantry. I love Gouda with this particular combination of ingredients, but I've also used feta cheese, Monterey jack.
So that’s going to wrap it up with this special food pepper and feta frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
