My Favorite Frittata
My Favorite Frittata

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my favorite frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Favorite Frittata is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Favorite Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Frittata:
  1. Make ready 6 large eggs
  2. Prepare 3/4 cup milk
  3. Make ready 2 tbsp olive oil
  4. Make ready 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Get 1/2 roasted red pepper, chopped
  6. Make ready 1 onion, chopped
  7. Take 1 salt and pepper
  8. Take 3 oz swiss cheese, grated
Steps to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

So that’s going to wrap it up with this exceptional food my favorite frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!