Mama's Triple Chocolate Cake
Mama's Triple Chocolate Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mama's triple chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Triple Chocolate Cake - Cake for Mother's Day, Father's Day or any other day! ♥ We would like to wish a Happy mother's day to all mothers in the world! This is my favorite homemade chocolate cake recipe. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip.

Mama's Triple Chocolate Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mama's Triple Chocolate Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mama's triple chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mama's Triple Chocolate Cake:
  1. Get devil's food cake mix
  2. Make ready vegetable or light olive oil
  3. Take packed brown sugar
  4. Prepare water
  5. Take sour cream
  6. Make ready large eggs
  7. Make ready mini semi-sweet chocolate chips - melted in microwave
  8. Take chocolate frosting (homemade will work) - melted in microwave

This Triple Chocolate Cookie Cake is seriously awesome and addictive! It might even be better than my regular Chocolate Chip Cookie Cake, Funfetti Cake Batter Cookie Cake and Oatmeal Raisin Cookie Cake. If nothing else, it's some good competition. Certainly there's a cookie cake for everyone.

Instructions to make Mama's Triple Chocolate Cake:
  1. Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.)
  2. Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary.
  3. Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated.
  4. Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean.
  5. Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter.
  6. Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides.
  7. Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy.
  8. Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm.
  9. Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

Decadent chocolate cake mix cookies with a mixture of white, dark, and semisweet chocolate chips. I bake a LOT of cookies this time of the year. Some are fancy, some are simple, and some are just plain decadent. These Triple Chocolate Cake Mix Cookies fall into both the simple and decadent. This Triple Chocolate Cake is super soft and moist and intensely chocolatey.

So that is going to wrap it up for this exceptional food mama's triple chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!