Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF
Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys best ever chocolate cake w secret avocado! gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys best ever chocolate cake w secret avocado! gf df ef sf nf using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
  1. Make ready Dry Ingredients
  2. Take plain flour or a gluten-free flour mix
  3. Prepare heaped unsweetened cocoa powder
  4. Prepare salt
  5. Get baking powder
  6. Get plus a pinch xanthan gum - not required for wheat based flour
  7. Prepare Wet Ingredients
  8. Take sugar
  9. Prepare oil - almond or vegetable
  10. Take medium soft, ripe avocado
  11. Prepare water
  12. Prepare Other Wet ingredients
  13. Take white vinegar / cider vinegar
  14. Get baking soda
  15. Take vanilla extract
  16. Make ready Frosting
  17. Get medium avocado, ripe and well mashed
  18. Make ready lemon juice
  19. Take icing/powdered sugar
  20. Prepare vanilla extract
Instructions to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
  1. Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins
  2. Puree the first set of wet ingredients together in a blender
  3. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup)
  4. Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times
  5. Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean
  6. Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely
  7. For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end
  8. The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top
  9. You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor
  10. This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal

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