Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swedish sticky chocolate cake (kladdkaka). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Swedish Sticky Chocolate Cake (Kladdkaka) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Swedish Sticky Chocolate Cake (Kladdkaka) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook swedish sticky chocolate cake (kladdkaka) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Get eggs
- Prepare sugar
- Get all-purpose flour
- Get salt
- Get butter, melted
- Make ready unsweetened cocoa
- Make ready vanilla sugar or 1 tsp vanilla extract
Instructions to make Swedish Sticky Chocolate Cake (Kladdkaka):
- Preheat oven to 150°C.
- Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.
- Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.
- Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.
- Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired
- Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com
So that is going to wrap this up for this special food swedish sticky chocolate cake (kladdkaka) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
