Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb microwave chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low Carb Microwave Chocolate Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low Carb Microwave Chocolate Cake is something that I have loved my entire life.
My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites.
To get started with this particular recipe, we must first prepare a few components. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Microwave Chocolate Cake:
- Get 1/8 cup coconut flour
- Make ready 1/8 cup almond flour
- Get 1/4 cup cocoa powder
- Prepare 1/4 cup melted butter (Kerrygold is great if you can get it)
- Make ready 1/4 cup cream cheese
- Take 1/4 cup heavy whipping cream
- Make ready 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- Prepare 1 egg
This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine! This is my own version of the chocolate microwave mug cake.
Instructions to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
Make sure to use refined coconut oil and not extra virgin so that you don't get a coconut taste in your brownie batter! Instead of coconut oil, you can use butter. Melt together using a double boiler or the microwave oven. Be careful — chocolate burns easily so stir often. This is literally a healthy chocolate cake.
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