Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Take 1 box milk chocolate cake mix
  2. Prepare 3/4 cup sour cream at room temperature
  3. Get 1/2 cup vegetable oil
  4. Take 1/2 cup water
  5. Take 1/4 cup mayonnaise
  6. Make ready 3 eggs at room temperature
  7. Make ready 2 tsp vanilla extract
  8. Get 1 cup semisweet chocolate chip
  9. Get For the Frosting
  10. Make ready 8 oz cream cheese, softened
  11. Take 1/4 cup butter, softened
  12. Get 2 1/2 cups powdered sugar
  13. Make ready 1 tsp vanilla

In a large mixing bowl, cream together cream cheese and butter. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. I then topped my cupcakes with some. Butter, cream cheese, and eggs should be at room temperature.

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

In a bowl, combine flour, cocoa, salt, and baking powder. Add alternately with milk to creamed mixture. For the chocolate cake in the photos, I used this Chocolate Cream Cheese Frosting recipe. Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or coconut frosting. If you love chocolate and cream cheese, here is the PERFECT combination.

So that’s going to wrap this up with this exceptional food milk chocolate cake with cream cheese icing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!