Cherry and Chocolate Cake with Chocolate Sauce
Cherry and Chocolate Cake with Chocolate Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry and chocolate cake with chocolate sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cherry and Chocolate Cake with Chocolate Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Prepare 2 ramekins
  2. Take 75 grams dark chocolate, melted-plus extra for serving
  3. Get 50 grams unsalted butter, melted
  4. Get 2 beaten eggs
  5. Make ready 50 grams caster sugar
  6. Get 50 grams plain flour
  7. Prepare 50 grams pitted cherries from a can, chopped
  8. Take 2 tbsp juice from can of cherries
  9. Make ready 1 Butter for greasing
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Place the chocolate, butter, eggs and sugar into a bowl and mix.
  2. Add the flour, cherries and cherry juice and mix together until smooth.
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.

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