Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic chocolate cake (eggless)(sugarfree). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Take Cake
  2. Get 1 1/4 cup Refined Flour
  3. Make ready 1 tsp Baking Powder
  4. Get 1/2 tsp Baking Soda
  5. Prepare 1/2 cup Milk
  6. Get 2 cup Sugar
  7. Get 2 dash Melted Raw Chocolate
  8. Make ready 1 tsp Chocolate Essence
  9. Make ready Sugar Syrup
  10. Prepare 1/2 cup Water
  11. Make ready 2 tbsp Sugar
  12. Make ready Topping
  13. Take 1 small Packet Whipped Cream
  14. Make ready 1/2 tsp Chocolate Essence
  15. Make ready 2 dash Raw Chocolate
  16. Take 4 tbsp Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

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