Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint chocolate cake pops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate cake and Thin Mint® cookies are rolled into balls and dipped into a chocolate coating to make these fun, kid-friendly cake pops. I have always loved Mint Chocolate Chip Ice Cream, so I thought it would be kind of cool to make it into a cake pop. I tried to make the pops with a green So I went with a more chocolate approach, and they turned out much better.
Mint Chocolate Cake Pops is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mint Chocolate Cake Pops is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Get 75 grams butter
- Prepare 75 grams caster sugar
- Make ready 1 egg
- Take 50 grams self raising flour
- Get 1 tbsp cocoa powder
- Prepare 1/4 tbsp baking powder
- Prepare 3 mint squares (after eights)
Bring the cake to room temperature before serving it for the best texture. You can make this mint chocolate cake a few months ahead, and store it in the freezer until you need it. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream.
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
For the cake layers, I used my favourite chocolate cake recipe. It truly is the best if you like a rich, chocolatey flavour. I debated putting mint extract into the actual cake. It's too early for poetry anyway. Cake popsit ovat tosi kivaa tarjottavaa erilaisiin juhliin sillä niitä voi koristella aina eri teemojen mukaisesti.
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