Creamy chocolate cake
Creamy chocolate cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy chocolate cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy chocolate cake is something that I’ve loved my whole life.

I know there are so many moist chocolate cake recipes out there, but this one seriously is a must-try. This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy chocolate cake:
  1. Prepare 150 g butter biscuits (crackers)
  2. Take 70 g butter
  3. Make ready 250 g chocolate (dark, 70% or more)
  4. Get 60 g butter
  5. Prepare 50 ml milk
  6. Prepare 3 tablespoons sugar (cane)
  7. Make ready 2 tablespoons liquor (Amaretto or other)
  8. Take 160 ml heavy cream
  9. Prepare Fresh berries
  10. Take Whipped cream

The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of Especially when its coated with creamy chocolate ganache. That's the other reason why I love it. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.

Steps to make Creamy chocolate cake:
  1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
  2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
  3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
  4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
  5. Once chocolate is melted, mix well with the hand blander until smooth.
  6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
  7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

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So that is going to wrap it up for this exceptional food creamy chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!