Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Make ready 1 box milk chocolate cake mix
- Prepare 3/4 cup sour cream at room temperature
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Make ready 3 eggs at room temperature
- Make ready 2 tsp vanilla extract
- Take 1 cup semisweet chocolate chip
- Prepare For the Frosting
- Take 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
In a large mixing bowl, cream together cream cheese and butter. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. I then topped my cupcakes with some. Butter, cream cheese, and eggs should be at room temperature.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
In a bowl, combine flour, cocoa, salt, and baking powder. Add alternately with milk to creamed mixture. For the chocolate cake in the photos, I used this Chocolate Cream Cheese Frosting recipe. Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or coconut frosting. If you love chocolate and cream cheese, here is the PERFECT combination.
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