Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dark chocolate cake pop. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Cake Pop is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dark Chocolate Cake Pop is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Cake Pop:
- Take 300 g Dark Chocolate
- Take 264 g Oreos
- Get 226 g Cream cheese
- Get 1 pinch Salt
- Make ready 2 tbs Almond crumbs
- Take 2 tbs Candy sprinkles
Steps to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that’s going to wrap this up for this exceptional food dark chocolate cake pop recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
