Rich Chocolate cake
Rich Chocolate cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rich chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich Chocolate cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rich Chocolate cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rich chocolate cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Chocolate cake:
  1. Prepare Cake
  2. Make ready 230 grams Self raising flour
  3. Get 50 grams Cocoa powder
  4. Make ready 240 grams Softened butter
  5. Make ready 240 grams Caster sugar
  6. Make ready 1/2 dozen Eggs (beaten)
  7. Prepare 2 tsp Baking powder
  8. Take 30 ml Water
  9. Prepare 1/2 can sliced peaches
  10. Make ready Chocolate ganache icing
  11. Make ready 300 grams Dark chocolate
  12. Prepare 300 ml Double cream
  13. Take 5 ml Vanilla essence
  14. Get 3 tbsp Fruit jam
  15. Prepare Topping (optional)
  16. Make ready 1/2 box strawberries
Steps to make Rich Chocolate cake:
  1. Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
  2. Mix the softened butter, sugar and cocoa powder in a bowl
  3. Lightly beat eggs and finely mash peaches in separate bowls
  4. Slowly add eggs and peaches to cocoa mix, stirring continously
  5. Fold in flour and baking powder bit by bit, whisking mixture in between.
  6. Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
  7. To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
  8. Cool icing, stirring occasionally. Chill lightly until it thickens.
  9. Split cake in half. Spread jam on one half and half of the icing on the other.
  10. Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.

So that is going to wrap this up with this exceptional food rich chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!