Healthy Whole wheat flour banana chocolate cake
Healthy Whole wheat flour banana chocolate cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy whole wheat flour banana chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Whole wheat flour banana chocolate cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy Whole wheat flour banana chocolate cake is something which I have loved my entire life.

So recharge your self with easy and tasty recipes from Smita's diary. In this video I made a very tasty banana chocolate cake as it is made from whole wheat it is completely healthy for everyone including kids. Go and try this recipe guys. & Let me know if you like it or not?

To get started with this recipe, we must prepare a few components. You can cook healthy whole wheat flour banana chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Whole wheat flour banana chocolate cake:
  1. Take whole wheat flour
  2. Take corn flour
  3. Make ready banana (maximum riped)
  4. Prepare baking powder
  5. Take baking soda
  6. Prepare cocoa powder
  7. Get brown sugar/ regular sugar powder
  8. Take milk
  9. Make ready oil
  10. Get vanilla essence
  11. Get black raisins
  12. Get almonds (chopped)
  13. Make ready salt
  14. Get Chocolate toppings for decoration

It just seemed that the chocolate and banana were competing with each other instead of complimenting each other. Beautiful whole grain banana bread pancakes that are perfectly sweet and fluffy. Made with whole wheat flour and dairy free too! Oh and just like any other banana bread, I highly recommend these with a healthy tablespoon of your favorite nut butter.

Instructions to make Healthy Whole wheat flour banana chocolate cake:
  1. Preheat the oven at 180 degrees for 10 min.
  2. Grease the tin with ghee, dust it with flour.
  3. In a mixing bowl add mashed banana with powdered sugar, mix well and keep aside.
  4. Sieve wheat flour, corn flour, cocoa powder, baking powder, baking soda and salt 5 to 6 times.
  5. Beat the banana sugar mixture with hand mixer, add vanilla essence, oil and milk to it. Beat well. To this add the flour mixture and mix well.
  6. Add black raisins.
  7. Pour the mixture to the tin. Sprinkle chopped almonds on top.
  8. Bake it for 20 to 25 min. at 175 degrees. After 15 min check with skewer. If skewer stick comes out clean it is done. Adjust the timing as per oven size and settings.
  9. Cool down on wire rack. After get cooled cut in pieces. Pour chocolate toppings over it.

It really doesn't get any better. Eggless whole wheat banana cake - no fuss, egg-less cake recipe with whole wheat flour and bananas.can be given to toddlers after one year. The banana cake will surely be a perfect treat for kids and banana lovers! I already have two banana cake recipes in this space with chocolate flavor. Normally white flour and whole wheat flour are two separate things!

So that is going to wrap this up with this special food healthy whole wheat flour banana chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!