Chocolate cake with chef's hat
Chocolate cake with chef's hat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake with chef's hat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carl Casper is normally a pretty chill dude - but smugly shit on his shit, and you will catch the wrath of a man amidst a full-blown creative crisis. During this lock down when we don't have access to many ingredients this cake can be easily made with leftover biscuits! The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied.

Chocolate cake with chef's hat is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate cake with chef's hat is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with chef's hat using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with chef's hat:
  1. Prepare all purpose flour
  2. Prepare Condensed milk
  3. Prepare cocoa powder
  4. Prepare milk
  5. Take baking soda
  6. Get baking powder
  7. Make ready melted butter
  8. Take vanilla essence
  9. Get butter for greasing
  10. Get cream
  11. Make ready powdered suger
  12. Prepare Sprinkle for decoration
  13. Take cocoa powder

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Instructions to make Chocolate cake with chef's hat:
  1. Sieve the flour, cocoa powder, baking powder, salt,and baking soda together.
  2. In a large bowl take condensed milk, melted butter and 1 tsp vanilla extract and mix well.
  3. Add the prepared sieved flour - cocoa mixture and 5-6 tbls milk and mix gently with help with spatula.
  4. Grease a baking tray with butter on all the sides. Dust the plain flour and shake and tap the tin to remove the excess flour.
  5. Pour the prepared cake mixture into a greased and dusted tin and spread it evenly.
  6. Bake in a preheated oven at 180 degree celcius for 30 minutes or till done.
  7. When ready. Remove the cake from oven. Keep aside to cool.
  8. Now, a large mixing bowl take 250 gm cream and 2 tbsp powdered suger. mix well and then beat till the frosting turns smooth and fluffy.
  9. Trim the top of cake if there is bulge. spread the generous amount of prepared cream frosting and make chef's hat design.
  10. Now fill the frosting into piping bag and make disagin cookpad logo chef's hat design.
  11. Make out line with sprink and cocoa powder.Add colourful sprinkle.
  12. Mix butter and coco powder well and put in a piping cone. write the cookpad name.
  13. Now ready beautiful chef's hat with cookpad cake.

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