Chocolate Cake
Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly.

Chocolate Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake:
  1. Get maida (All-purpose flour)
  2. Get powdered sugar
  3. Get baking powder
  4. Get baking soda
  5. Get salt
  6. Prepare coco powder
  7. Take coffee
  8. Take egg
  9. Take vinegar
  10. Take vegetable oil
  11. Prepare milk
  12. Take For chocolate glaze
  13. Take heavy cream milk
  14. Prepare Maida (all-purpose flour) dissolved in water
  15. Make ready coco powder
  16. Make ready sugar
  17. Prepare butter
  18. Get For decoration
  19. Prepare Almonds
  20. Take Cashew

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Instructions to make Chocolate Cake:
  1. Take a bowl keep strainer on it add maida,coco powder, powdered sugar,baking powder,baking soda,salt and strain it and keep aside
  2. Take one other bowl add egg add oil and mix it with the hep of blender. Add half dry mixture and blend it add half milk again add half dry mixture add milk add 1 tsp coffee dissolved in one tbsp of water add vinegar and blend it again make a smooth batter
  3. Take a pressure cooker add salt and keep for heating in high flame. Keep any stand to maintain little distance of salt and cake container so that it may not burn.
  4. Once it gets blend everthing. Take any alluminium container according to the quantity of batter. Grease it and place the butter paper into it grease it butter paper and pour the cake batter into it. Now palce alluminium cake container into the pressure cooker and close the lid. Keep in medium flame and cook for 45 minutes. Stove should be in medium flame
  5. For chocolate glaze - take a pan add 3 cup milk add half cup sugar and boil it keep stirring in low flame add coco powder 2 tbsp maida and half cup butter and mix it completely and cook for 5 minutes
  6. Once cake cooks for 45 minutes.take out from pressure cooker immediately outside and keep in normal temperature. After that immediately do chocolate glaze. If cake shape is not proper shape cut and give a correct shape.now place a cake into a plate and pour chocolate glaze over it and spread it all the sides. And decorate with almonds and cashew. Cut almonds into 2 parts and place on cake. And keep in fridge to get set for 2 hours or overnight.
  7. Once gets set take out from the fridge and place it in the other plate cut it and serve… So here chocolate cake is ready to serve!! Must try

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So that’s going to wrap it up for this special food chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!