Chocolate Cake
Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly.

Chocolate Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:
  1. Prepare All-purpose flour
  2. Make ready Coco powder
  3. Take butter at room temperature
  4. Make ready condensed milk
  5. Prepare sugar
  6. Make ready cream
  7. Get baking powder
  8. Take baking soda
  9. Get For Chocolate Ganache
  10. Take milk/ dark compound chocolate pieces
  11. Get butter
  12. Take milk
  13. Get Oreo biscuits for decoration

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Instructions to make Chocolate Cake:
  1. Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it.
  2. Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes.
  3. Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process.
  4. Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done.
  5. Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done.
  6. Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it.

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So that is going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!