Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice cooker chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooker Chocolate Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rice Cooker Chocolate Cake is something that I’ve loved my whole life.
Cake is finished when a toothpick comes out clean from edges and center of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. An Original Recipe by Lorraine Elliott.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker chocolate cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Chocolate Cake:
- Make ready *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Prepare Cream OR Milk
- Make ready Dark Chocolate
- Prepare Caster Sugar
- Prepare Salt
- Prepare Eggs *lightly whisked
- Take Vanilla Extract OR 1 tablespoon Rum
- Make ready Self-Raising Flour
- Take Icing Sugar for dusting *optional
Pour the chocolate cake mixture to the rice cooker pot and place it on the rice cooker and press cook as if you're cooking rice. One or more of the items contained within this post were received at no cost for the purpose of review. For more information, please view our Disclosure page.. In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick.
Instructions to make Rice Cooker Chocolate Cake:
- Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
- Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
- Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.
Place all cake mix ingredients together in the rice cooker bowl. Spoon half of the chocolate frosting in the middle of the cake batter. Place the bowl in the rice cooker and push the cook button. (My rice cooker has a slow cooker option, so I pushed that. The biggest difference between baking a cake in a rice cooker and in an oven is that you will have to be more vigilant when "baking" in a rice cooker. The reason behind this is because the "cook" button will pop up around five times before your cake is completely baked.
So that’s going to wrap it up with this exceptional food rice cooker chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
