Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glazed pound chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Glazed Pound Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Glazed Pound Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Pound Chocolate Cake:
- Get Self-Raising Flour
- Prepare Almond Meal
- Get *Note: Flour & Almond Meal weigh 125g in total
- Make ready Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
- Get Butter *cut into small pieces, softened at room temperature
- Take (2 x 1/4 cup) Caster Sugar
- Make ready Dark Chocolate *melted
- Make ready Vanilla Extract
- Prepare Egg Yolks
- Get Egg Whites *Note: Eggs should be at room temperature
- Make ready Icing
- Get Icing Sugar
- Get Milk
Steps to make Glazed Pound Chocolate Cake:
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
- Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
- Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
- Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
- To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.
So that is going to wrap this up for this exceptional food glazed pound chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
