Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed zucchini with butter and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
Sautéed zucchini with butter and garlic is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sautéed zucchini with butter and garlic is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed zucchini with butter and garlic:
- Get 1 zuchinni sliced
- Get 1-2 tbsp butter
- Prepare 1 clove garlic minced or 1 splash pureed garlic juice
- Get to taste Salt and pepper
- Make ready to taste Paprika
Garlic Butter Sautéed Zucchini is a really great simple and healthy dish to prepare in just minutes. You can slice or chop your zucchini into garlic vegetable chunks or even French fry slices. These are so good, with a simple seasoning of salt, pepper and a drizzle of lemon juice, when I have one, I just can't stop! The Best Way to Cook Zucchini.
Steps to make Sautéed zucchini with butter and garlic:
- Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
- Sprinkle salt, pepper and paprika over zuchinni.
- Sautee until zuchinni has changed in color and is tender.
I absolutely love zucchini, especially when they are peak in season during spring and summer. Quick and easy Sautéed Zucchini and Onions with garlic, butter and fresh herbs is the perfect summer side dish! Add Parmesan cheese on top for an extra layer of flavor. Best of all, the healthy and delicious vegetables pair nicely with just about any entrée — from grilled steak to fish, pasta to chicken! Saute the garlic and onion in the butter until soft.
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